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$49.50 per person | $25.00 kids under 12
Price includes one salad and one plated entrée as well as the buffet.

Salads
Texas field greens
Grape  tomatoes, red onion, and croutons
With ranch or balsamic vinaigrette

Baby spinach salad
With sliced strawberries and toasted sliced almonds
Served with either peach bacon vinaigrette or mango vinaigrette

Plated Entrees
Classic Eggs Benedict
Poached egg and Julienned ham on a Toasted English Muffin Topped Hollandaise Sauce

Smoked Salmon Eggs Benedict
Poached egg and smoked salmon on a Toasted English Muffin topped with Fine Diced Shallots, Capers and a dill Hollandaise Sauce

Southwest Eggs Benedict
Poached Egg and chorizo on a Toasted English Muffin topped with sliced Avocado and a Cilantro Lime Hollandaise

Chilaquiles
Tortilla chips in a green salsa with two fried eggs and Pico de Gallo

Huevos rancheros
Two corn tortillas with refried beans and fried eggs with warm salsa

Shrimp and Grits
Roasted garlic and goat cheese grits topped with 5 jumbo shrimp

Sunrise Sampler
Two eggs any style with crisp bacon and fluffy pancakes
 
Buffet Items
Carved prime rib with horseradish crème and jus
Carved Turkey with brown gravy and cranberry chutney
Carved black pepper sausage with spicy mustard
Breakfast potatoes
 Mashed potatoes
Buttered corn
Mac & cheese
Green beans
Glazed carrots
Fresh baked rolls
Assorted Desserts
 
 

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Ventana Grille is located at the Tierra Verde Golf Club and provides affordable breakfast, lunch and dinner options in a relaxed  atmosphere with scenic golf course views both inside the restaurant and on the covered patio. The kitchen is open daily from 6:30 a.m. to 8 p.m. and features Avid Golfer’s “Best  Breakfast Burrito” and daily lunch specials ranging from  $7.95 to $9.95. Caterings, private parties, to-go orders and special requests are welcome! For reservations or additional information, visit ventanagrille.com or call (817) 548-5047.

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